Vom traditionellen Jägerdrink zum Sloe Royal – MIXOLOGY ONLINE hat sich im malerischen Dordrecht mit Myriam Hendrickx über die Historie des Rutte Sloe Gins unterhalten.
Der europäische Norden tut sich weiterhin schwer mit dem Aperitif. Wir haben seinen Ursprung im italienischen Piemont besucht.
Die Mr. Susan Bar ist die neue Wirkungsstätte von Damien Guichard, der im Verbund mit Susan Choi und Shawn Beck die Barszene in Berlin-Mitte belebt. In heller Atmosphäre setzt man auf Lockerheit und Drinks, die mit einer gehörigen Portion Humor gemixt werden.
It seems the UK government is trying to ban plastic straws by next year, the Maestro Salvatore Calabrese brings his cocktail game to the newly revamped Donovan bar, a bunch of lobbyists are calling for plain packaging on spirits products, and Hayman’s is calling for tighter regulations on gin. Cheers!
We have news on this year’s Tales of the Cocktail, Punch looks at a hyperlocal cocktail bar, we get advice on how to manage bar staff, bourbon is apparently booming, and Imbibe takes a look at advocates for mental health in the bar industry. Cheers!
Norway’s Opland aquavit is proof that aquavit doesn’t have to be all about caraway and a high ABV. Liv Fleischhacker spoke to master blender Ivan Abrahamsen about Norwegian aquavit traditions.
Gen Yamamoto is one of Tokyo’s most intimate bars, and it’s also the name of the bar’s owner and sole bartender. On a recent visit, Liv Fleischhacker sampled six original and ingenious Gen Yamamoto cocktails.
Bars in Kyoto, like the city itself, are cozy and welcoming. With less of Tokyo’s hustle and bustle, Japan’s former capital is the perfect place to take time over a well-crafted cocktail. On a recent visit, Liv Fleischhacker found plenty of bars to like and a few places to avoid.
Welcome folks! In this week’s short but sweet inventory, we have an Australian brewery that’s trying to copyright the color of beer, the European Union prepares an import duty on US bourbon, and the definitive list of books that every spirits nerd should own. Cheers!
Cheers friends! This week the rumour mill is churning: apparently Pernod Ricard has similar views to Diageo on the changing of the Scotch rules. What else? Ladies are now allowed to drink Scotch, Scotland agrees to a minimum price for alcohol, and long lost bitters are experiencing a revival. Prost!
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